Mixed pickle, mango chutney, mint sauce, onion salad, and spicy tamarind dip

Medium, Contains Dairy and Nuts

Sliced chicken with tomatoes and cucumber cooked in a hot sweet and tangy sauce, served with puffy bread. Medium, Contains Dairy

King Prawns cooked in a medium fresh spices, served with puffy bread. Contains Dairy

Medium

Vegetarian

Chicken tikka, sheek kebab, lamb chops and king prawn. Medium, Contains Dairy

Succulent free range chicken wings, served with cucumber and beetroot salad and fresh mint and tamarind chutney. Medium, Contains Dairy

Red pepper, green pepper, onion and paneer cubes. Medium, Contains Dairy, Vegetarian

Spicy thick cut tender lamb chops with kadai spices. Medium, Contains Dairy

Medium

Gilled fresh salmon marinated in a delicious blend of tomata, lime and red pepper. Served with mint and coriander chutney. Medium, Contains Dairy

Tandoori king prawns cooked with garlic and special spices. Medium, Contains Dairy and Nuts

Served with salad (mixed salad) and mint sauce. Fresh onions bound with gram flour and deep fried, medium spiced, vegetarian

Meat samosa, onion bhaji, murgi wings and sheek kebab. Medium, Contains Dairy

Marinated over night cooked in clay oven with hot spices, garlic and organic honey with chef special recipes. Hot, Contains Dairy

Served with salad (mixed salad) and mint sauce. Fresh onions bound with gram flour and deep fried, mild spiced, vegetarian and organic honey and coconut. Vegetarian

Quarter. Medium, Contains Dairy and Nuts

Diced boneless chicken or lamb marinated with yogurt and mildly seasoned barbecue in a clay oven. Medium

Salmon fillet marinated with special fish spices and serve with sticky rice and seasonal salad

Diced chicken or lamb or king prawn with green pepper, tomatoes and onions, barbecued in a clay oven with fresh herbs and spices. Medium

Serve with sticky rice and seasonal vegetables and salad. Medium

A fabulous selection from our tandoori menu including tandoori chicken (on the bone), lamb tikka, chicken tikka, sheek kebab, tandoori king prawn, wings and naan bread. Medium

King prawn with barbecued in a clay oven with fresh herbs and spices. Medium

Marinate over night cooked in clay oven, served with salad. Medium

A delightful Mughal dish cooked with fragrant spice, fresh cream, yoghurt, mixed ground nuts, sultanas and almond powder topped with fresh cream. mild, Contains Dairy and Nuts

Cooked in meatum strength gravy garnished with fresh tomatoes and capsicum and coriander. Cooked in chef's special sylheti satkora sauce (Bengali citrus lemon) Medium

Sweet and slightly hot dish cooked in special sauce of butter and coconut milk in chef's secret recipe. Medium, Contains Dairy

Cooked with coconut cream, green chillies in a hot sauce. Medium dish, Contains Dairy and Nuts

Specially blended naga chilies in with exotic sauce. Very hot

A very mild dish cooked in coconut, almond and cream. Mild dish, Contains Dairy and Nuts

Cooked with green chiles, capsicum, onions with garlic and ginger. Hot dish

These Dishes are marinated with spices, sweet tangy, cream and herbs. Mild dish, Contains Dairy and Nuts

Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. Medium

Chicken or lamb cooked with Bengal citrus lemon

Chicken or lamb cooked with green chilies, tomatoes and onions with garden mint and chef's special hot sauce. Hot spicy. Contains Dairy and Nuts

Chicken tikka or lamb tikka prepared with garlic, capsicums, onions and fresh herbs. Medium, Contains Dairy and Nuts

Marinated slowly cooked in tandoori then cooked with garlic, honey, dry chilies, onion, tomatoes and chef's own recipes. Medium dish, Contains Dairy

Marinated and half cooked in clay oven then cooked in rich and mild sauce with mango. Mild dish, Contains Dairy

Tender pieces of lamb chops cooked with green chillies, capsicum and onions. Hot spicy. Medium

Special preparation of chicken, lamb, and minced meat cooked in chef's selected exotic spices and served with boiled egg. Medium

Tandoor chicken, lamb tikka, chicken tikka, sheek kebab cooked with capsicums, onions, tomatoes and green chilies. Hot spicy. Contains Dairy and Nuts

Chunks of lamb cooked with fenugreek leaves, pumpkin and chilli, medium sweet sauce.

Diced cooked in a creamy hot sauce flavoured with coconut and special blended naga chillies. Hot dish, Contains Dairy and Nuts

Diced chicken tikka, lamb tikka and sheek kebab in a mild creamy sauce flavoured with coconut almonds and fresh cream. Medium, Contains Dairy and Nuts

Salmon marinated and cooked in chef's special blend of mouth watering spices. Served with mango. Medium dish, Contain Dairy and Nuts.

Mouth-watering dish with jumbo king prawns, garlic, sun-dried tomatoes, lime and velvety medium sauce, with a multi-flavored that lingers on. Medium

Large king prawns marinated in chef's special spice, cooked with red peppers, baby potatoes, coriander and tomatoes. Medium dish

Chicken or lamb marinated overnight then slow cooked in a rich selection of exotic spices. Medium, Contains Dairy

Marinated chicken, lamb and king prawn barbecued in clay oven with fresh coriander leaves and herbs, in thick sauce. Medium, Contains Dairy

Vegetarian

(Chicken tikka, lamb tikka, king prawns and mince meat)

Medium cury with herbs and coriander

Medium strength, spiced and garnished with tomatoes and onions

With onions, capsicum tomatoes medium spice (fairly dry)

A popular dish of curry prepared with chilli and lemon juice. Hot dish

Cooked with lentils, lemon juice, spices, hot sweet and sour

Cooked with chopped onions and seasoned fresh herbs. Medium dish

A hot taste, red peppers, tomatoes, lemon and dozens of spices added to quality this dish as a most extravagantly hot dish

Sweet and sour dish with onions, tomatoes and fresh spices. Hot dish

Cooked with fresh spinach with a touch of garlic and herbs. Medium dish

An award-winning, mouth-watering dish prepared with the chef's secret tawa sauce. Served with medium or hot.

Very popular south Indian dish, tasteful sauce made of fresh tomatoes, jaggery, onions and cashew nut paste, finish with honey butter and cream. (Nuts and Mild)

Green chicken baked in a marinade of spinach, mint, ginger and coriander puree, served in a creamy sauce. (Mild)

Spring chicken or lamb, cooked with coconut and fresh cream, lightly spiced with a thick sauce. (Medium)

A typical Goan style, this coconut-flavoured pardanishim features.

Chicken breast fillet stuff with minced lamb, roasted over hot charcoal cooked with garlic, ginger, onions, green peppers and tomatoes in a thick sauce. (Medium)

Giant King Prawn cooked with onion, tomatoes, green peppers, ginger and garlic with roasted grill aubergine. (Medium)

Tender lamb cooked with shallots, ginger garlic and rich spice and green chilli and fresh coriander. (Medium)

(Spice potato) Medium

(Potato and green chill) Hot

(Spinach and potatoes) Medium

(Spinach and cheese) Medium, Contains Dairy

(Spinach) Medium

(Dry mixed veg) Medium

(Ladies finger) Medium

(Aubergine) Medium

Medium

Medium

(Spice cauliflower and potato) Medium

(Peas and cheese)

(2 types of lentil, with fried garlic)

(Chick peas)

Contains Dairy

(Minced lamb)

(Stuffed with fruit and coconut)

(Whole wheat bread)

(flakey, buttery, flatbread)